A Radical New Way To BBQ
campfire cooking
Once lit the Frontier Stove is ready to cook in 3 minutes, the flue directs smoke above head height and the top plate design makes it easy to grill, stew, simmer and sizzle.
A LOT OF GREAT THINGS ARE INVENTED BY ACCIDENT
Our wood burning stoves were originally designed with a removable top plate to accommodate cooking in a pot or pan, & boiling up a kettle for a good old cuppa.
But we (& numerous others) have discovered that when coupled with a portable design, our direct flame technology rivals (& some might say 'trumps') the traditional BBQ.
Once lit the Frontier Stove is ready to cook in 3 minutes, the flue directs smoke above head height & the removable top plate makes it easy to grill, stew, simmer & sizzle directly on the flames.
The stove legs keep the fire well away from the ground, meaning they 'leave no trace' and don't scorch the earth, the stove body radiates heat out rather than up, they're incredibly fuel efficient & compact enough to pack-up, pick-up & take just about anywhere.
And you can use them again and again and again and again...
So, why would you choose anything else?
Portable stoves
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Recipes
Grill, stew, simmer and scorch. Find recipes to cook on your stove in the great outdoors.
Lighting A Fire
Anevay stoves can be ready to cook in just 3 minutes. We share our tips and tricks.
campfire cookwear
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our story
We originally designed the Frontier Stove for the humanitarian aid world and disaster relief. Word got out & so, overwhelmed by public demand, we set up online. Since then we've spent years perfecting our designs & developing stoves for all manner of places, spaces & scenarios.
